Category Archives: Legal Issues

Halal Certificates are Bid‘ah, Zulm, and Shirk – worse than sins!

Halal certificates are Bid‘ah, Zulm, and Shirk
بسم الله الرحمن الرحيمييم


1. HALAL CERTIFICATES ARE BID’AH – a new & reproachable innovation – Worse than sins!
2. IMPOSING HALAL CERTIFICATES ON PEOPLE IS ZULM (injustice)
3. HALAL AUTHORITIES HAVE SEIZED POWER THAT BELONGS TO ALLAH ALONE WHICH IS SHIRK (polytheism)
CONCLUSION – What should devout Muslims do?

1. HALAL CERTIFICATES ARE BID’AH – a new & reproachable innovation – Worse than sins!


(1) Halal certificate is nothing, but an imitation of Kosher certificate
(2) In Islam there is no priesthood or religious institution to “officially” authorise the doctrine
(3) There is no mandate in the Qur’an for issuing Halal certificates, for exports, or any other purpose and issuing Halal certificates was never included in the Ahkam Sultaniyyah.
(4) No Government is obliged to issue or condone the issue of Halal Certificates… and any Government that has legitimated Halal Certificates, has no Islamic political authority at all.

2. IMPOSING HALAL CERTIFICATES ON PEOPLE IS ZULM (injustice),

especially in case of being accompanied with demanding money for issuing it and preventing free trade between people by banning them from being able to declare their own things as Halal.
(1) Every Muslim can sell his own properties without need of getting permission from any person or organisation as far as it is lawful. So preventing such sales or imposing permission is a Zulm, injustice.
(2) As for the slaughtered meat, only its slaughterer is qualified to say whether it is properly slaughtered or not, none else, on the condition that he has the knowledge of Islamic rules of slaughter.
(3) Unless one is with the slaughterer, observing how to slaughter throughout the whole process in all the cases, his certificate can not accepted as the Islamic lawful testimony. As the late Shaikh Ibn Uthaimin said.
(4) It is impossible to certify that meat is Halal, because the conditions of the Halal of the meat are innumerable, not limited to the way of slaughter but how to get the animal, how to get the money by which he bought the animal, whether the slaughter is a true Muslim and so on. There are too many variables. The only thing we can do is to judge it as Haram in case of finding the violation of any of them. As the late Shaikh Ibn Uthaimin said.
(5) Fact: an owner of Muslim restaurant imported chicken marked Halal of Sadia & made Gyoza (Chinese dumplings) intending to sell them with her own made Halal mark; but she was stopped & told that she was not authorised to stamp a Halal mark on her own Gyoza. Instead she should buy a Halal certificate by the authorised institution. This case clearly shows how Halal certificates are a violation of Islamic freedom of trade, thus Zulm.

3. HALAL AUTHORITIES HAVE SEIZED POWER THAT BELONGS TO ALLAH ALONE WHICH IS SHIRK (polytheism)


No one or no institution can authorise things as Halal officially to impose their judgement upon Muslims. These self-appointed ‘Halal Authorities’ are telling people what is halal and thereby violating the people’s right before Allah to decide for themselves – so these Halal Heads are usurping the prerogative of Allah, the Sole Legislator which is Shirk (polytheism)
Halal is what Allah makes it Halal in Qur`an, i.e., it is the prerogative of Allah to decide what is Halal.

Allah only names some general categories as Halal and trusts people to decide by themselves whether individual concrete things which they deal with are Halal or not. Thus declaring Halal on the individual things of the people, not general categories, is not only the violation on the right of the people but also the usurpation of the prerogative of Allah, the Sole Legislator, i.e., Shirk (polytheism).
(1) No one or no institution can authorise things as Halal officially to impose their judgement upon Muslims. Neither should any anti-Islamic organisation be trusted to issue Halal certificates.
(2) To entrust the state or its subdivision to decide Halal and Haram and impose its decision officially is nothing but idolatry. Only natural person can submit to Allah according to Shari‘ah and decide for themselves what is halal or haram.
(3) Shari‘ah prescribes the rules which is related only to the men of authority, Uliy Al-Amr, Ahkam Sultaniyyah, as collective responsibility, Fardh Kifayah, as it prescribes rules for ordinary men as individual responsibility, Fardh ‘Ain. We can entrust only Ahkam Sultaniyyah to the rulers to carry out them for us with supervising them in their exclusions, but the rest of the Shari‘ah is what we must undertake by ourselves.
(4) Issuing Halal certification is not under the category of Ahkam Sultaniyyah which is a job of the Uliy Al-Amr as the establishing Islamic Bank is not under the category of Ahkam Sultaniyyah which is a job of the Uliy Al-Amr. Concerning the slaughtered meet, the Prophetic Sunnah clarifies that we should not inspect how it was gained, so we had better to follow the Prophetic Sunnah. As the late Shaikh Uthaimin said.

NOT ONE SINGLE VERSE OR HADITH CALLS TO INVOKING ANY BEING EXCEPT ALLAH

CONCLUSION – What should devout Muslims do?

1. Muslims should struggle to prevent the Bid‘ah, Zulm and Shirk of Halal Certificate.
2. Mosques should provide the Muslims with the true knowledge of Halal and Haram of the food with difference of opinion of the reliable scholars, which includes rules concerning the food which was brought by unknown way.
3. All those who are provided with such knowledge are qualified to judge what they slaughter by themselves as properly slaughtered and allowed to eat for themselves and as well as for others and say that he slaughtered properly. But whether it is Halal or not can not be judged because other elements such as lawfulness of the gain of the animal and the money besides slaughter are also to be taken into consideration for Halal judgment.
4. As for the food, we had better not to inspect at all with trusting Muslim society by following the Prophetic Sunnah, in Islamic standpoint of view.
5. If the certificate is issued, it should show only the ingredients without using term Halal as any other certificates issued for commercial, sanitary and medical purpose.
6. If the certificate is to be issued in Islamic point of view, it should be a Haram certificate, on the condition that the criteria of Haram should be mentioned in detail enumerating all the opinions of Islamic law schools as well as it should be clearly mentioned that it is not official, not binding on any Muslim .

Warabbunalmusta‘an

Sources:

Article: Halal certificate as Bid‘ah, Zulm, and Shirk(ハラール証明はビドア[異端]、不正、多神崇拝である)
بسم الله الرحمن الرحيمييم 2009/10/13: Fukuoka, ALNOUR Islamic Culture
“ Halal certificate as Bid‘ah, Zulm, and Shirk ”
Hassan Ko Nakata
Halal certificate as Bid‘ah, Zulm, and Shirk(ハラール証明はビドア[異端]、不正、多神崇拝である)

Read QUR’AN 6:71

SAHIH INTERNATIONAL
Say, “Shall we invoke instead of Allah that which neither benefits us nor harms us and be turned back on our heels after Allah has guided us? [We would then be] like one whom the devils enticed [to wander] upon the earth confused, [while] he has companions inviting him to guidance, [calling], ‘Come to us.’ ” Say, “Indeed, the guidance of Allah is the [only] guidance; and we have been commanded to submit to the Lord of the worlds.

Quran 6 verse 71

Read QUR’AN 6:119 – about Food
See this website where there are over 35 Generally Accepted Translations of the Meaning of Qur’an 6:119
QUR’AN 6:119 – about Food
For example: Quote…

And why should you not eat of that over which God’s name has been pronounced, seeing that He has so clearly spelled out to you what He has forbidden you [to eat] unless you are compelled [to do so]? But, behold, [it is precisely in such matters that] many people lead others astray by their own errant views, without [having any real] knowledge. Verily, thy Sustainer is fully aware of those who transgress the bounds of what is right.

HALAL CERTIFICATES ARE BID’AH – a new innovation – Worse than sins!
There is still no agreed ‘authentic’ halal standard globally – There are many Islamic sects and there is no agreement between them all about what the halal standard should be!
So it is not surprising that out of 57 OIC member countries, less than five have Halal Certification Authorities according to the IHI!

BOOK: ‘The Concept of Bid’ah in Islam: In the Light of the Qur’an & Sunna’
by Salman Quayyam, Ziaul Huq Qutubuddin & Muhammad Alamgir
ISBN: 9789830652870
… Quote:

The Concept of Bid’ah in Islam in the Light of the Qur’an and Sunnah

“Bid’ah” is Haram and considered as heresy, it is an innovation in Islam, it is the invention, creation or addition of any religious matter which was not (originally) found in Islam. Therefore, Islam warns against it and invalidates any religious deed which does not originate from the Quran and the Sunnah. Muhammad says in this respect:
“He who innovates something that is not in agreement with our matter (religion), will have it rejected.”

SO… MUSLIMS BETTER REJECT HALAL CERTIFICATES TOO!

We are Boycotting anything halal certified.

BRAZIL ROTTEN (HARAM) MEAT EXPORTS SCANDAL

Brazil meat-packing giants ‘exported rotten beef’

HARAM MEAT has been dedicated to Allah and ritually slaughtered – but REJECTED by the Muslim Inspector as being “Unfit For Muslim Consumption” at the Post Slaughter Inspection.

Operation Weak Flesh was launched in the early hours of Friday in six Brazilian states after a two-year investigation. Federal police carried out raids in 194 locations, deploying more than 1,000 officers.
The authorities in Brazil suspended 33 government officials amid allegations that some of the country’s biggest meat processors have been selling rotten beef and poultry for years.
Three meat processing plants have also been closed and another 21 are under scrutiny.

QUOTE: ‘Selling rotten beef and poultry for years’

Much of the meat produced by the companies accused is exported to Europe and other parts of the world.
Brazil is the world’s largest red meat exporter.
China and Hong Kong, which together are the biggest export market for Brazilian meat, were the destination for about a third of the $5.5 billion of beef shipped from Latin America’s largest economy last year, according to the meat exporters group Abiec.
The European Union is the second-largest market, with 13 percent of the exports.
China and Hong Kong are also the biggest Brazilian market for chicken, while the European Union ranks third, according to the Brazilian Association of Animal Protein Abpa
Police allege three BRF cargoes tainted with salmonella are still en route to Europe.
The U.S. bought $297.8 million of red meat from Brazil in 2016, according to government data.

Much of the meat produced by the companies accused is exported to Europe and other parts of the world.
Police investigators accuse more than 30 companies of a number of unhygienic practices.
Among them are JBS, the world’s largest beef exporter, and BRF, the world’s top poultry producer.

Investigations over the past two years, are still ongoing

The investigators allege that some managers bribed health inspectors and politicians to get government certificates for their products. They accuse more than 30 companies of a number of unhygienic practices. Among them are JBS, the world’s largest beef exporter, and BRF, the world’s top poultry producer.
Brazilian federal police said they have evidence of at least 40 incidents.
Read more here…
Brazil meat-packing giants ‘exported rotten beef’

Explanations Sought

The European Committee for Health and Food Safety is aware of the investigation and is seeking additional information, according to an emailed statement Sunday. China and the U.S. have also requested explanations, O Estado de S. Paulo newspaper reported, without saying how it obtained the information.
Clearly the Brazilian government must be worried that the US, China and the EU may ban meat imports from Brazil, worth $12bn (£9.7bn) a year.

Brazil tainted meat probe widens as trade partners study impact

Global Investigation Needed Into The Halal Industry

This Brazilian investigation into the Rotten Meat – the Substandard meat – the Halal Rejects – should be happening worldwide – in every single country that is producing halal meat.

The Name of this Rotten Meat is THE HARAM… but they cannot use that word or no one would buy it – so it is sold off cheap as Non-Halal!

SEE THIS EXAMPLE!
This so-called ‘NON-HALAL’ meat is destined for Sargents Pies.
Honestly… what Conventional Abattoir would label their meat ‘Non-Halal’?
We know from one of our Members who took these photographs, that this meat was from a Halal Slaughterhouse… from the Haram Warehouse.
The Rejected Halal meat will never be sold as Haram – or no one would buy it!

Honestly… What conventional abattoir would label their Beef ‘Non-halal’?

How the Halal becomes Haram


According to Sharia Law this meat, from the halal slaughterhouse, cannot be called Halal, despite the fact that the animal it’s from would have been prayed over, turned to face Mecca and Ritually Slaughtered – with a Reversible Stun Or No Stun at all.
The difference is, that the Muslim Inspector REJECTS this meat, often at the Post-Slaughter Inspection and pronounces it HARAM or “Unfit For Muslim Consumption” and the carcass is immediately Separated and put in the Haram warehouse.
Just to clarify again what happens… at every Halal Slaughterhouse there are TWO warehouses where meat is stored – One for the Halal & One for the Haram – the Haram is the Rejected Downgraded meat. This meat is sold off cheap to the Big Buyers who sell it off UNLABELLED to us – and we unwittingly buy it thinking it is conventional meat – WHICH IT IS NOT – It is the Ritually Slaughtered Haram!.

See for example, the Government endorsement of the Rejected Substandard Halal on this Official Document which is used in ALL Australian HALAL Slaughterhouses – they call it downgraded here.

See the Government endorsement of the Rejected Substandard Halal on this Official Document which is used in ALL Australian HALAL Slaughterhouses – they call it downgraded here.

No note is made of WHY the halal meat is rejected at halal slaughterhouses – so it could be anything from some innocuous ‘blemish’ that is only seen after the carcass is cut open, or maybe there was an accidental spillage of stomach contents (which is NOT allowed to be washed off) OR even worse on cutting open the animal, it may have dodgy lungs or thought to be diseased!

The Rejected Halal meat will never be sold as Haram – or no one would buy it!
This Outrageous sale of the discarded meat from the halal industry slaughterhouses needs Full Investigation and Must be stopped.
That is aside from the investigations needed concerning the HUGE Money Making Racket called Halal Certification…
AND aside from the Shocking Halal Torture Slaughter that is happening in all Halal Slaughterhouses – whether after the Cruel Reversible Stun outrage, or when animals are slaughtered and left to bleed out for minutes after No Stun at all – all in the Name of an outdated 7th Century Religion.

Many Good people fought against animal cruelty in slaughterhouses for years…and they won the battle…. but now we are seeing a rise of a much worse slaughtering method than we ever had.
Why are we tolerating 7th Century cruel conscious ritual slaughter methods when 21st Century humane methods are available?

ALWAYS CHECK THE SOURCE OF WHAT MEAT YOU BUY
Ensure you KNOW how the animal has been slaughtered and where… because a butcher can truthfully say that Haram discarded meat is NOT halal…. and they will! Some have even rubbed a pork chop over the meat and said… “There, it cannot be halal now!” with a smile… but this is no laughing matter.
Absolutely disgusting practices are now going on that would never have been tolerated in the past, but a blind eye is turned, because we are dealing with the Halal Industry.
This outrage of foisting the downgraded Haram Meat mainstream and towards exports is happening worldwide… to save waste and to keep down costs.
Brazilian ‘Rotten Meat’ was not only exported – it was sold mainstream in Brazil to schools, Wal-Mart and to unsuspecting shoppers and consumers.

Clearly this Torture Slaughter halal meat is often tough as old boots and inedible and those facts are covered up when it is boiled for hours to make a curry… but we in the West like to eat rare steaks and roasted joints of meat… so this sub-standard meat has to have added tenderisers to make it edible… but even worse has been revealed by the Brazilian Investigations…
Read More here…
Brazil’s Latest Scandal: Bribes, Acid and Tainted Meat Sales

BOYCOTT ALL HALAL RITUALLY SLAUGHTERED MEAT – INCLUDING THE HARAM.
Buy Local if you can… Support Your Local Farmers!
Ensure you KNOW how the animal has been slaughtered and where… because a butcher can truthfully say that Haram discarded meat is NOT halal…. and they will!

Don’t just ask “Is this meat halal?” or “Is this Non-halal Meat?”
ALWAYS ASK DEEPER SPECIFIC QUESTIONS…
1. Do you ever source your meat or poultry from suppliers that may allow prayers to be said over the livestock?
2. Do you ever source meat or poultry from suppliers that may employ halal slaughtering techniques?
3. Do you ever source your meat or poultry from suppliers that may use the ‘recoverable stun’ method of slaughter?
4. Will you divulge the name & details of any companies that you source your meat from please?

AND if you are in the EU…
ASK: Will you divulge the EU Meat Codes of your suppliers? – this will be written on the carcass & delivery notes/invoices.
In UK – Put those Meat Codes that are written on meat carcasses & on all packaged meat into the ‘Where’s This From?’ App to find out the Name of the Slaughterhouse &/or Cutting Plant…
then further research will be needed by doing a Google search &/or contacting the company, to find out if they use halal techniques using the sort of questions listed above.

Please don’t just ignore this issue – Contact your politicians and those in positions of power.
Contact the Press & Media and Demand a Full Investigation!

Noticeably there has been No mention at all that this Rotten Meat is the Haram, but as all the Brazilian companies involved are suppliers of Halal Ritually Slaughtered Meat – it must be!

We see the same cover up as there always is when the Halal Industry is involved… much the same as the cover-up of Muslim Grooming & Rape Gangs which went on for 10 years in UK and it continued until over 1400 underage girls had been violated in just one British town… Once the scandal was exposed, it was revealed that the Grooming Rape Gangs had been active all over Britain in every town. If you want to see Proof of this, some of the details have been recorded on our other Facebook page Chronological Evidence 2 here…
Chronological Evidence 2

Let’s not allow this Haram Meat Scandal to continue until it triggers widespread Food Poisoning or even death.
The right to know what you are buying is basic. Triply so with food.
Ask where you shop where the meat was sourced, and refuse it if it from a halal slaughterhouse.
We cannot allow this shyster like Pascal’s wager to be played on us, where producers figure that if all meat is Halal then they do not lose any of their market share.
They have to know that the cost of Islamification of the west, as well as abandoning all civilised rules for agriculture and animal husbandry, is the loss of the business of we poor kuffar.
That’s why we BOYCOTT HALAL!
Boycott all companies that promote Halal Meat & Poultry and Halal Certified products & services.

ADDENDUM on 21st March 2017

So where’s the unadulterated Halal Beef Exports going?
In 2014 the Brazilian Halal beef is up by 22.66% in one year since 2013 & on the tables of most families within the Middle East and North Africa countries.
VIDEO from ArabBrazilianChamberTV – The Brazilian Halal beef | Economy and Foreign Trade
Brazilian Halal beef – 2013-14 Up 22.66% in one year

COMMODITIES | Mon Mar 20, 2017 | 11:00pm EDT China, EU cut imports of Brazil meat amid scandal
See Video in this Link:
China, EU cut imports of Brazil meat amid scandal

ALJAZEERA: Brazil’s rotten meat scandal prompts major import bans
Crisis deepens in world’s biggest beef and poultry-exporting nation as China and EU react to health certificate scandal.
“The economic impact will depend to a large extent on how long any bans stay in place. There are some reasons for optimism here.”
See Interesting Video: Talk to Al Jazeera – Beyond meat: The end of food as we know it?
Al Jazeera – Beyond meat: The end of food as we know it?

FINANCIAL TIMES: China, the EU, South Korea and Chile on Monday announced full or partial suspensions of shipments of meat and chicken from Brazil amid a scandal over adulterated meat in the Latin American country. 
China and EU suspend meat shipments from Brazil

FURTHER ADDENDUM on 9th May 2017

BRF executives among 60 charged in Brazil bribery scandal – Thu Apr 20, 2017 |
The charges come a month after police raided plants operated by BRF and beef company JBS SA in an investigation known as “Operation Weak Flesh.” Police said they found evidence of meatpackers bribing inspectors and politicians to overlook unsanitary practices such as processing rotten meat and shipping exports with traces of salmonella.
http://www.salaamgateway.com/en/food/story/brf_executives_among_60_charged_in_brazil_bribery_scandal-salaam22042017042538/

Brazil says 10 nations still undecided on resuming meat imports – Thu May 4, 2017
Brazil’s Agriculture Minister Blairo Maggi said on Thursday that 10 countries have yet to decide whether to reopen their markets for Brazilian meat imports after a food safety scandal in March.
Major meat importers issued bans after Brazilian federal police unveiled a probe into alleged bribery of health officials by meat processing companies to skip inspections and ignore abuses.
http://www.salaamgateway.com/en/food/story/brazil_says_10_nations_undecided_on_resuming_meat_imports-salaam06052017052250/

UK – HALAL MEAT HAS BEEN ILLEGAL SINCE 1995

HALAL MEAT IS ILLEGAL & has been since 1995

LEGALLY, No-Stun Ritually Slaughtered Meat should be for Muslims ONLY
– NOT for Everyone.


There is a VAST Over-production of Halal Meat in UK, which needs to be curbed through legal enforcement by the Government.
Since 2012 at least 20% of Halal Meat & Poultry in UK is No-Stun Halal Ritually Slaughtered Meat that has been dedicated to Allah…and this meat is being sold in Supermarkets on the Halal Counters, mainly to Non-muslim customers – which is ILLEGAL. The majority of Muslims will only buy No-Stun halal meat from Halal Butchers Shops – they will not buy from supermarket Halal Counters, because they cannot be sure that the supermarket meat is authentic halal.
This has been confirmed by the Head of a leading Halal Authority – see his words here…

HALAL MEAT loses its certification unless sold in a Halal Shop

HALAL MEAT loses its certification unless sold in a Halal Shop

Concerns are that the halal meat has been contaminated at some stage – transportation without further halal certification at other logistics levels can be an issue and even handling by a Non-muslim can be considered to cause contamination issues; furthermore the fact that halal meat is being sold in a shop that also sells pork, can also put off muslim shoppers.
No-Stun Halal Meat is also being given to School pupils.
There are an increasing number of Schools serving HMC Halal Meat – this No-Stun Halal Meat & Poultry is given to ALL pupils, including Non-muslim pupils, often without their parent’s knowledge or consent. In far too many Primary Schools, the Nick Clegg policy of Free School Dinners for ALL ends up imposing Halal meat & poultry on All children, whether they are Muslims or not.
This is Illegal according to the Original Licence of Exemption (see image below) which clearly states that Halal Meat that is processed without any stun at all should be for Muslim consumption ONLY – NOT for everyone.

Questions need to be asked, such as WHY is the FSA (Food Standards Agency) turning a blind eye to the License of Exemption Rule?
Halal should just be a niche market in UK, like kosher has always been.

The Scottish Government have admitted that the placing of non-stunned meat slaughtered in the UK into the general food chain has been illegal since 1995.
SO WHY IS DEFRA TURNING A BLIND EYE?
Essential Reading – Please Click on LINK to Read the Post.

UK – HALAL MEAT IS ILLEGAL & has been since 1995
http://halalfocus.net/uk-scottish-government-admit-halal-meat-is-illegal

The Scottish Government admits that halal meat has been illegal since 1995

The Scottish Government admits that halal meat has been illegal since 1995

The Welfare of Animals (Slaughter or Killing) Regulations (WASK) 1995 state that all animals slaughtered in the UK should be fully stunned to the point of insensibility before slaughter and until death. A dispensation exists in WASK for animals slaughtered for Halal and Kosher meat which states that these animals are not required to be stunned. Section 12.2 of the legislation states that meat from animals not stunned must ONLY be sold/ provided to Muslims & Jews.

The Original Licence of Exemption – which is definitely still valid – clearly states that No-Stun Halal & Kosher Meat should be for Jews & Muslims ONLY – NOT for Everyone.
Here is an image of that Licence which I obtained from a Muslim Charity website belonging to: The London Central Mosque Trust & the Islamic Cultural Centre (ICC)
…the highlight in black is theirs not ours, but the key words we care about are below that highlighted section, in that same paragraph…
LICENCE OF EXEMPTION
http://www.iccservices.org.uk/downloads/reports/farm_animal_welfare_council_report_on_welfare_of_livestock_slaughtered_by_religious_methods.pdf

The original Licence of Exemption from Regulations of Normal Livestock Slaughter

In 2012, around 20% of Halal meat produced in the UK was from animals slaughtered with no form of stunning. (Food Standards Agency. June 2012).

SECONDLY – REVERSIBLE STUNNING IS CRUEL

Animals are NOT being Stunned properly – so they become conscious again within seconds
Also of grave concern is the remainder of Halal meat – the 80% – which is sourced from animals that are subjected to a stun method called “Stun-to-stun”. This stunning method uses an amperage far below that recommended in guidelines for an effective stun. In fact Prof.Temple Grandin has said that the Livestock begin to recover within 15 seconds of the Reversible Stun being administered.
NOTE that Muslims say clearly that a Proper Stun could result in the death of the animal, so it cannot be used, because the Meat cannot be Halal.
Just to be clear on this – a Proper Stun will put the animal or poultry into an IRREVERSIBLE state of unconsciousness and into a PERMANENT state of being insensible to pain. That is the reason the traditional stun cannot be used for halal meat which can only be obtained from animals & poultry that are ALIVE at the point of slaughter.

Our traditional slaughter methods have been changed…
For example, sheep used to be stunned to the Head AND the Body – now they are given a Low stun to the Head ONLY – surely this is ILLEGAL too!

Comparison of Head & Body Stuner AND Head Only Stunner

Many devout Muslims speak out against the Reversible Stun that is being used in so many Slaughterhouses, saying it is more cruel than No Stun at all.
That is because the animals are becoming conscious after the throat cut, thrashing out and bellowing loudly on the slaughter line – until “Allah knows best”.
Reversible Stunning leads to completely unnecessary suffering in 21st Century Britain – it is very cruel.
It takes at least 6 minutes for cattle to die after the throat cut… at least 4 minutes for sheep & goats to die and at least 2 minutes for poultry & ducks.
AND many muslims completely reject Halal Meat that has been subjected to any form of stunning anyway!

After a public consultation in 2013, new stricter rules were passed for EU countries, which clearly stated the minimum stun that animals and poultry should be given, but here in Britain those rules were completely ignored and the old 1995 WASK Rules remain still to this day – PROOF HERE…

On 3-5-2014 the new EU WATOK Regulations were Revoked Before Implementation. WATOK = Welfare At Time Of Killing

On 3-5-2014 the new EU WATOK Regulations were Revoked Before Implementation.
WATOK = Welfare At Time Of Killing

Why have we tolerated this in 21st Century Britain?

We must BOYCOTT HALAL Meat – Leave it on the Supermarket shelves to rot & complain!
– Insist on conventional meat from your Butcher or buy direct from Farmers you know.
This will be difficult to avoid halal meat & poultry, because most, if not all meat going through Smithfield Meat Market is now halal ritually slaughtered! Note that Smithfield Market or, to give it its official name, London Central Markets, is the largest wholesale meat market in the UK and one of the largest of its kind in Europe.

NOTE that it is mandatory for ALL EC Meat to bear the Licence Number of the Abattoir where it was sourced!
Most Meat in UK will have an EC Meat Code number like this… it must be stamped on ALL Meat Carcasses AND it must appear on ALL packaged Meat.

Look out for a UK MEAT CODE like this one

Please research where the meat you are buying is sourced from – the 4 digit EC Meat Code on all meat sold in Europe is traceable back to source… however some supermarkets make it a little more confusing – see this from Morrisons…

*

*

WHERE’S THIS FROM App for iPhones & Androids
There is a very useful APP called WHF = ‘Where’s This From’ that will not tell you if the meat is halal or not, but it will tell you where the meat is sourced, if you type in that 4 digit code that is on the carcass or the meat packaging! Armed with the name of the Slaughterhouse of Cutting Plant you can Google that business to find out about it or ring up the slaughterhouse to ask if they say a blessing over their livestock or not.
This App is completely FREE to use!
WHERE’S THIS FROM?
http://www.wheresthisfrom.com/

Research where your Meat & Poultry was sourced from before you buy.

Research where your Meat & Poultry was sourced from before you buy.

THIRDLY we have the problem of the HARAM MEAT…


THIRDLY we have the problem of the mis-selling of the downgraded, sub-standard, Haram Meat mainstream – this Rejected Ritually Slaughtered meat, is being mis-sold to us, as if it is conventional meat… which it certainly isn’t.

HARAM MEAT has been dedicated to Allah and ritually slaughtered - but REJECTED by the Muslim Inspector as being "Unfit For Muslim Consumption"

HARAM MEAT has been dedicated to Allah and ritually slaughtered – but REJECTED by the Muslim Inspector as being “Unfit For Muslim Consumption”

THIRDLY we have the problem of the Halal Industry selling off cheap their Ritually Slaughtered downgraded, sub-standard, Haram Meat to Big Buyers; who then sell it on to anyone who will buy cheap meat, or will serve it up in mainstream restaurants & fast food takeaway chains, as if it is conventional meat.
Obviously it is NOT labelled HARAM MEAT – or no one would buy it!
This Haram Meat is also sold off cheap to the Butchers Shop Chains
In fact our butchers will say with a grin… “This meat is NOT halal” and offer us the sub-standard haram meat (usually at a cheaper price). We are not told that this meat has been Rejected at the Post Slaughter inspection at a halal slaughterhouse! Obviously no one would buy it if they knew the truth! Some butchers will know it is not actually meat that has been killed in a conventional way, but many of our butchers are also hoodwinked into buying this Haram Meat – often at a cheaper prices – and some have no knowledge of where it has come from.
Surely this practice is ILLEGAL too!
Muslims will say that some meat, after halal Ritual Slaughter, does not meet the grade & so it is not halal; this rejected ritually slaughtered meat is renamed ‘haram‘ and will then be discarded into the mainstream Food Chain… but for us (who are looking at this issue from a Non-muslim perspective) – this meat is still HALAL – it has been prepared in the same way that Muslim Meat should be prepared… it has been dedicated to a foreign god and slaughtered unstunned or ultra-low amperage stunned – it is certainly not Traditional Meat that was properly stunned before slaughter! See what Waitrose say on their website about this so-called ‘Non-halal’ meat – they give 3 reasons for selling it to unsuspecting shoppers!

NOTE that this mis-selling of haram meat is not unusual - ALL supermarkets are selling this sub-standard Haram Meat  off cheap to unsuspecting shoppers - and most Restaurant Chains are also serving up halal & haram meat to unsuspecting consumers.

NOTE that this mis-selling of haram meat is not unusual – ALL supermarkets are selling this sub-standard Haram Meat off cheap to unsuspecting shoppers – and most Restaurant Chains are also serving up halal & haram meat to unsuspecting consumers.

This Substandard Haram Meat is the rejected Halal Meat – it has been Ritually Slaughtered after being dedicated to Allah… BEFORE being rejected for reasons that we will never know, because records regarding why the Halal Inspector rejects the halal meat are not recorded – and certainly never published. So WHY should we accept meat that has been foisted off onto us as being conventional meat, when in reality it has been cast off from the halal market, rather than being thrown away, because it was deemed to be ‘Unfit For Muslim Consumption’?
Why are we tolerating this? Surely this is ILLEGAL too!

FOURTHLY – RITUALLY SLAUGHTERED MEAT IS BEING MIS-SOLD


Lastly there is so much evidence in every supermarket and many food outlets across Britain that we have checked that the Halal & the Haram Meat is being sold to us UNLABELLED as such.
We have had many Petitions & Letters to Governments over the years asking for more transparency in labelling, but the issue is either blamed on the EU, or ignored, or put off because it is uncertain what Halal Meat actually is… This uncertainty has arisen due to many arguments over the years, between different Islamic factions, who each have different standards, because the Truth of the matter is that there is NO AUTHENTIC HALAL STANDARD YET!
The fact that this meat has been involved in a ritual, dedicating it to a foreign god – Allah, is surely enough to warrant the labelling of this meat, as ‘Ritually Slaughtered’ – let’s call it ‘RS’ Meat.
Surely it is ILLEGAL to sell Halal or Haram Ritually Slaughtered meat & poultry to us UNLABELLED, as if it is the Conventional Meat we are looking for?
‘RS’ also stands for ‘Religious Standard’ and can cover ALL halal certified products too – whether Food or Non-Food.
‘RS’ can be used as a sign on all halal certified services and businesses that have gone down the halal compliance route to fulfil a ‘Religious Standard’.
We should not be relying on less than 5% Muslim minority for mainstream Consumer Information – that is the job of our elected Government and it is also the job of the unelected bureaucrats in Brussels, who should be writing the necessary Policy to enforce proper labelling, so that we can make a reasoned choice about what we are buying.
We have been sharing a clear labelling idea since 2011 that will avoid ALL loopholes and overcome the problem of authenticity… but we are still waiting for it to be considered and implemented. See it here…

Label ALL Halal Products & Services

We suggest a ‘RS’ Label is required for ALL Halal Certified products & services
Here is why…… see this article next:

Unfair Trading – ‘RS’ Label Required
We need to know what we are buying and eating and we want to know if products & services are following a religious standard, or are traditional to our nation… LABEL HALAL!

PLEASE BOYCOTT HALAL MEAT & the Rejected HARAM meat from Halal Slaughterhouses.
We must stop buying it to reduce demand and curb the supply – and insist on conventional meat that has been properly stunned.
You are in for a treat – you will taste the difference!
BOYCOTT HALAL!

Improve Animal Welfare in Abattoirs – Boycott Halal

Improve Animal Welfare in Abattoirs – We owe the animal respect says Professor Temple Grandin

As intelligent beings we humans can ensure the animals we eat lead good lives and die painlessly and without stress, indeed I believe we have a moral duty to ensure this.

Quote from a Doctor of Animal Science & University Professor…
“I think using animals for food is an ethical thing to do, but we’ve got to do it right. We’ve got to give those animals a decent life and we’ve got to give them a painless death. We owe the animal respect.”
—Temple Grandin

There is a lot of wrong doing in the Meat industry – we really must insist on change!

The top priority must be higher standards of animal welfare at the time of slaughter.
We really must raise the standards in our abattoirs in a way that is fitting for the 21st Century.

Temple Grandin (born August 29, 1947) is an American doctor of animal science and professor at Colorado State University, best selling author, and consultant to the livestock industry on animal behaviour.
As a person with high-functioning autism she cannot lie.

Grandin says…
When I design livestock-handling equipment, I can test-run the system in my head. It was easy for me to figure out how animals think and how animals would react because I think visually. Animals don’t think in language. They think in pictures. It’s very easy for me to imagine what would it be like to go through a system if you really were a cow, not a person in a cow costume but really were a cow, and autistic senses and emotions are more like the senses of an animal.

By serving as an advocate and speaker for the animal, Dr. Grandin has changed the demands placed on operations; by explaining the financial and other benefits to operators, she has also helped them justify the outlay in changes and building updates.

“Humane Livestock Handling” is required reading in every college and university level course on the subject today. Her thoughts and words have become a constant guardian of the animal through the new generations of cattle ranchers and slaughter house operators that now slowly enter the industry.

So it makes us wonder how the 21st Century Scholars of Islam can be so out of step…

MOO - We Like our Non-Halal Halal World

MOO – We Like our Non-Halal Halal World

NOW in the 21st Century the Scholars of Islam  insist on Non-Stun Ritual Slaughter and have issued a Fatwa On Stunning.

See it here on the Official website for ANSA – The Association of Non-Stun Abattoirs
Fatwa from Darul Ifta, Jamia Darul Uloom Karachi regarding stunning and other practices in the Halal meat industry
http://www.ansauk.co.uk/fatwa%20on%20stunning.html

It is such a disturbing fact that more & more of our slaughterhouses are reverting back to 7th Century Halal Ritual Slaughter practices!

THIS HAS GOT TO STOP!

See the difference on this video between the traditional British way of slaughter and the muslim way…
WARNING – This video has scenes which are disturbing!

THIS IS HALAL (Advice: Over 18s Only)

WHY could this be happening???
Unnecessary animal cruelty is accompanied by much wrong doing… this is a quote from a muslim website – when you open the page – See Question 4 which says…

Some Halal meat supplying companies operating in the Halal meat industry in the UK abuse the law and voluntarily liquidate their companies after operating for some time, and by doing so free themselves of their accumulated debt, and then without paying their govt. taxes and debts owed to the farmers they open another company under another name and start operating again. In this way they undercut other law abiding companies engaged in providing Halal meat.  These people are a cause of disrepute to the whole Halal meat industry, and they are one of the main reasons why many shortcuts and bad practices aimed at cost cutting have been introduced into the industry.  Would Muslim certification bodies be justified denying certification to these companies?

ANOTHER FATWA…
This fatwa was issued in the lead article of the fourth issue of Inspire magazine, which was published on January 16, 2011, Yemeni-American jihadi cleric Anwar Al-Awlaki encourages jihadists living in the West to assist the financing of jihadi activities through any means possible – including theft, embezzlement and seizure of property. The U.S. government, and U.S. citizens are singled out as prime targets for these acts.

Jihad and Terrorism Threat

http://www.memri.org/report/en/0/0/0/0/0/0/4921.htm
Apart from the halal industry, there are many other ills in the animal handling industry… Not all of which are purely financially motivated or callous, but often stem from an misunderstanding of the needs and wants of animals.
Slaughterhouses must adapt. It’s not just the financially sound and humane thing to do, it also brings about better operations and better human/animal interactions with all the benefits that brings.

BOYCOTT HALAL and let’s aim by 2020 to transform our slaughterhouses
– get operations working closely or completely within Temple Grandin’s design.

Humane Livestock Handling
http://www.grandin.com/references/new.corral.html

Beef Cattle Behaviour, Handling and Facility Design Set
http://www.grandin.com/inc/book.description.html

Transcript of Temple Grandin: The Woman Who Talks to Animals
http://www.npr.org/templates/transcript/transcript.php?storyId=123383699

Whether vegan, vegetarian or meat eaters, we all benefit in so many ways from the use of animal bi-products in our modern world…

See the following video to find out how pig parts make the world turn…
Christien Meindertsma, author of “Pig 05049” looks at the astonishing afterlife of the ordinary pig, parts of which make their way into at least 185 non-pork products, from bullets to artificial hearts.

VIDEO:  Christien Meindertsma: How pig parts make the world turn
http://www.ted.com/talks/christien_meindertsma_on_pig_05049.html

 

 

IMPROVE ANIMAL WELFARE IN ABATTOIRS  – NOW!

BOYCOTT HALAL!

EU ALERT: Horse & Pig Burgers raise fears for halal products across Europe

 

Horse meat in burgers ‘could be health risk’

Beefburgers containing horse meat could have been made from “diseased or injured animals” and be unsafe to eat, environmental health experts say.

Muslim websites are expressing fears of a HALAL Clampdown in Europe after PIG & HORSE MEAT is discovered in Beefburgers across the UK and Ireland.

The BeHalal website point out…

“As well as detecting the presence of horse and pig DNA in some burgers, it also tested 31 beef meal products such as cottage pie, beef curry pie and lasagne. Some 21 were found to have pig DNA but no traces of horse DNA were found. Traces of horse DNA were detected in batches of raw ingredients, including some from the Netherlands and Spain. Our industry sources have advised us that ABP, which owns two of the businesses named by the FSAI, Silvercrest Foods and Dalepak Hambleton and is one of the leading beef producers and exporters in Europe. And Liffey Meats Ltd who own the halal world cuisine trademark. Both companies produce halal product lines at the same sites. Often companies producing meat products also pack for other brands and however, it is not clear at this stage if halal lines are affected or how extensive this problem may be for the halal industry. This is not the first time the halal industry maybe affected and continues to face fraud… This calls for better self-regulation by halal certification organisations and importantly for them to have competent staff, effective systems and checks to protect against an industry fraught by higher levels of fraud to address this issue.”

Read the rest of the article here…
EU ALERT: Horse and pork findings in Burgers raise fears for halal products across Europe
http://behalal.org/home/eu-alert-horse-and-pork-findings-in-burgers-raise-fears-for-halal-products-across-europe/

HALAL MEAT SUPPLIERS LIFFEY MEATS – Liffey Meats Ltd who own the halal world cuisine trademark.
Liffey Meats, Ballyjamesduff, Co Cavan
Pig DNA in five brands; also traces of horse DNA in three brands
The firm was “purely a beef processor and has absolute traceability on all of the beef used. The source of the contamination is imported ingredients and these will be replaced from other sources before production is resumed and customers are supplied”.
The other meat companies: What they said…
http://www.irishtimes.com/newspaper/ireland/2013/0117/1224328953044.html?via=rel

LIFFEY halal meat is NAMED in this next article as being among the MEAT WITHDRAWN from Supermarkets across the UK!
The products were produced by three processing plants, Liffey Meats and Silvercrest Foods in Ireland and Dalepak Hambleton in the UK, and were on sale in Tesco, Dunnes Stores, Lidl, Aldi and Iceland.
In one sample from Tesco, the level of DNA indicated that horse meat accounted for approximately 29 per cent relative to the beef content!

Updated: Horse and pig DNA found in supermarket beef burgers
http://www.thejournal.ie/horse-meat-beef-burgers-supermarkets-755676-Jan2013/

Horse meat in burgers ‘could be health risk’
Beefburgers containing horse meat could have been made from “diseased or injured The meat posed a health risk because it had not come from identified sources, they warned.
“There is no information on how the entitled  horse meat came to be in the burgers and so there is no way of telling whether the meat is safe to eat. It could be from diseased or injured animals, for example,” said John Sleith, the head of the Society of Chief Officers of Environmental Health in Scotland. animals” and be unsafe to eat, environmental health experts say.
Horse meat in burgers ‘could be health risk’

SEE VIDEO in this Daily Telegraph article entitled ~ Minister:  Horse Meat burgers ‘extremely serious issue’

Horse meat in burgers ‘could be health risk’

Beefburgers containing horse meat could have been made from “diseased or injured animals” and be unsafe to eat, environmental health experts say.

http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/9809821/Horse-meat-in-burgers-could-be-health-risk.html

ABP & Liffey Meats Ltd are leading European beef producers with halal product lines. Liffey Meats Ltd own the halal world cuisine trademark.

ABP & Liffey Meats Ltd are leading European beef producers with halal product lines. Liffey Meats Ltd own the halal world cuisine trademark.

Following the ‘shock discovery’ of horse meat in burgers, the Food Standards Agency has issued an assurance that the burgers ARE safe to eat.
How can they say that?
Considering that no-one knew that the horse meat was in the burgers, there is no way those horses’ passports can have been checked to ensure they were in fact destined for the food chain!
Horse Passports have 2 ‘declarations’ in them: one stating they are NOT intended for slaughter for human consumption, and one stating they ARE intended for slaughter for human consumption.
If the first Declaration is signed by the owner, the horse may be given any amount and types of drugs and medication prohibited for use in animals destined for the human food chain, such as certain anti-biotics, anti-histamines and steroidal drugs. Also, horses should not enter the human food chain within 28 days of being treated for internal parasites.
Without knowing the status of these horses’ passports, I just don’t see how anyone can issue any assurances that that horse meat is indeed safe to eat…
BOYCOTT HALAL! You know it makes sense!

PLEASE ALL SIGN THE PETITION

PLEASE ALL SIGN THE PETITION it doesn’t matter where you live.   Everyone can sign this.

THANK YOU.      SIGN HERE

We UK Consumers appeal to those in power to authorise the writing of a suitable policy that will make Labelling ALL Religiously Slaughtered meat a Legal Requirement by Law, so that we all know what we are buying & eating in plain English. We UK Consumers want ALL Ritually Slaughtered Meat & Bi-Products LABELLED with a simple ‘RS’ no matter how it is stunned or what its source is. ‘RS’ can also stand for ‘Religious Standard’ and could therefore be used on ALL Products that come under any Religious Standard.

This 'RS' Label signifies a Religious Standard and/or Ritually Slaughtered meat is involved in manufacture &/or distribution of this product.

 ‘RS’ Label 

Anywhere & anything associated with Ritual Slaughter or a Religious Standard needs labelling ‘RS’ so we fully understand what we are choosing to buy or eat.

The UK needs Consumer confidence to be restored and this will only happen when there is more transparency in Labelling of ‘RS’ food, goods & services.

We also fully support the EU Parliament’s move to Label ALL meat that has been obtained by Slaughter without stunning in the Food Information Regulation (FIR).

UK Consumers want ALL Ritually Slaughtered Meat LABELLED with a simple ‘RS’ no matter how stunned…

SIGN VIA THIS LINK:

http://www.gopetition.com/petition/44471/sign.html

See Petition Background (Preamble) Here:

http://www.gopetition.com/petition/44471.html

If the Red & Black Label would be too expensive due to the colour This Black & White alternative would do the job.

 

RS - SMALL - B&W

Call on the Government to Investigate Halal ‘Charities’

We Call on the Government to Investigate the HMC & other Muslim Halal ‘Charities’

We have evidence that Halal businesses have been undercutting our Farmers, Slaughterhouses, Cutting Plants and Farming Businesses, because they have been allowed to claim CHARITY STATUS and thereby get EXEMPTION FROM TAX & VAT on the running costs of their businesses. More shocking details of this and other types of BUSINESS IRREGULARITIES can be clearly seen on the Halal Monitoring Services website where the following questions were asked by brother Umar of Coventry from Jamia Darul Uloom Karachi…

 Question 4 Some Halal meat supplying companies operating in the Halal meat industry in the UK abuse the law and voluntarily liquidate their companies after operating for some time, and by doing so free themselves of their accumulated debt, and then without paying their govt. taxes and debts owed to the farmers they open another company under another name and start operating again. In this way they undercut other law abiding companies engaged in providing Halal meat. These people are a cause of disrepute to the whole Halal meat industry, and they are one of the main reasons why many shortcuts and bad practices aimed at cost cutting have been introduced into the industry. Would Muslim certification bodies be justified denying certification to these companies? Halal Monitoring Services – Mufti Taki Usmani Fatwa

 

Halal Monitoring Committee – LIQUIDATION

 

HMC LIQUIDATION

Background… HALAL BUSINESSES GOING BANKRUPT? Could this be because Muslim Businessmen have had their Tax & VAT Avoidance Charity Status Scam stopped??? HALAL Companies have been operating a TAX AVOIDANCE SCAM by claiming Charity status to get out of paying the Tax & VAT that our own Farmers and Producers have to pay on their business running costs… This is how HALAL MEAT has been able to undercut traditional meat prices over the past decade… by20%+ PROOF:  Halal businesses get EXEMPTION FROM TAX & CHARITY STATUS!!! I found this document – at last the HMRC has put their foot down in UK on one scam! 24th October 2011 – HMC ACQUIRES VAT REGISTRATION Over the past two years, the National Executive Committee initiated a review of the governance and structure of the organisation. This led to the successful registration with the Charity Commission in May 2009 as since our inception, we have remained a not for profit organisation. Earlier this year, we started a dialogue with HMRC regarding our VAT status. As a faith based voluntary organisation, our understanding was HMC is exempt from VAT similar to other charitable organisations. However, after a series of meetings, HMRC has advised we should become VAT registered based on the nature of services we provide. We have today communicated the impact of this to certified plants and outlets. Reflecting on the change, Chairman of HMC, Shaykh Yunus Dudhwala said: “We appreciate this change will impact on our stakeholders but are confident our partners will appreciate the context of this change and the mandatory nature of the change. More over, we are working closely with HMRC to ensure that whilst we fulfil our legal obligations, the impact of the changes is minimal. For this reason, the change in charges will only apply to plants, and this will have minimal impact as VAT registered companies are able to reclaim the VAT. It is important for all our partners to support us on our journey to ensure the provision of genuine Halal.” http://www.halalmc.net/news_events/news.html Scroll Down Page To See 7th article entitled… 24th October 2011 – HMC ACQUIRES VAT REGISTRATION   ILLEGAL BUSINESS PRACTICE! HMC LIQUIDATION (UK) UK: Halal Monitoring Committee Limited goes into liquidation, but is now trading as HMC (UK) as it continues its work to supply Genuine Halal The HMC – is a so-called ‘respectable’ Halal Certification Board… On the background of the story that many muslim businesses are illegally claiming CHARITY STATUS to get out of paying TAX &  VAT,  we have already seen two more halal abattoirs close in Wales this month… Now the HMC is trying to wriggle out of paying its debts by going into Liquidation & opening for business in a new name – HMC (UK) Ltd.! QUOTE:  Halal Monitoring Committee Limited is in the process of being dissolved allowing them to be debt free and to continue their work they have set up as HMC (UK)! NB.  SEE COMMENTS BELOW THIS ARTICLE – This disreputable move has angered many people! 6/5/12  source:   HMC (UK) Press release http://behalal.org/home/uk-halal-monitoring-committee-limited-goes-into-liquidation-but-is-trading-as-hmc-uk-as-it-continues-its-work-to-supply-genuine-halal/#more-5220 ~

QUESTION:  Just wondering how many illegal  Halal Business Scams are going on in other countries???

~ AND the HMC is not an isolated case… it happened in CANADA too! The Canada Revenue Agency revoked IRFAN-Canada’s charity status in April 2011 after having concluded that it financed the terrorist organization Hamas. This Video explains that the meat you eat has been Halal-slaughtered AND how your money is not only paying for halal-slaughtered meat, but how your money is being sent to various terrorist groups. Point de Bascule: Halal slaughter, Hamas monetary gain The certification agency is controlled by the Muslim Association of Canada (MAC), the main Muslim Brotherhood organization in Canada. MAC owns the building where the certification agency and the cultural centre are based and the administrators of the certification agency are former MAC directors or they have publicly endorsed MAC’s positions in the past. MAC’s halal program is part of a global Muslim Brotherhood’s strategy. SEE  THIS  VIDEO…

 

QUESTION – Why are we seeing such a rise in Halal Foods in Non-Islamic Countries???

 ANSWER…

In 2010 in Islamabad, a leader of the Islamist organization, the mufti of Bosnia, Mustafa Ceric, urged Muslims…

“to conquer the world through Halal movement.”

Country: United Kingdom, Europe

A leading European Muslim cleric has urged the international Muslim community to conquer the world through the halal movement. He is reported to have said that the halal movement can enable Muslims to rule the global economy because its food and other services are the basic needs of every human being. He claimed halal means “pure and hygienic”, and that the non-Muslim world has no hesitation in accepting it. His comments follow Operation Nehemiah’s report on a video produced by the World HalalForum, which uses slick advertising and exploits commercial gain in a bid to sell halal as a global brand. It is becoming apparent that halal is being used as an instrument of Islamic mission (dawa),bringing the oblivious non-Muslim world increasingly under the authority of sharia law.

“HALAL IS FOR EVERYONE” – WORLD HALAL FORUM

http://barnabasfund.org/UK/Act/Campaign/Operation-Nehemiah/Campaign-updates/Halal-is-for-everyone-World-Halal-Forum.html ~

QUESTION:  Just wondering how many illegal  Halal Business Scams are going on in other countries???

~

Back to our problems in the UK, especially the Business irregularities outlined above…

QUESTION:  In these times of austerity, WHY are we allowing such disrespectful flagrant cases of wrongdoing in any British Charities or Businesses?

Clearly this malpractice is putting our own hard-working Farmers livelihood in jeopardy? I have asked my local Farmers & Butchers  and others in the Food Industry that I have met on-line…

QUESTION:  WHY have you not spoken out about this ‘halal’ outrage long ago???

The answer in all cases was – “We are afraid of being labelled a ‘Racist’!” Clearly speaking out against Islam is not a racist issue and speaking out against Muslim’s who have no respect for the Law or Traditions of our country is not being racist either… Muslims are a multi-racial group of people from diverse cultural backgrounds, ethnicities and nationalities… You cannot be a Racist for opposing them.

We Must Call on the Government to Investigate the HMC & other Halal ‘Charities’ & ALL Business Irregularities…

Let’s Clean Up Britain!

BOYCOTT HALAL Products & Services!

Two Causes For Concern Regarding Morrisons

TWO CAUSES FOR CONCERN REGARDING  MORRISONS

1. MORRISONS have instructed their Meat Departments NOT put Meat Codes on Lamb or Pork or Chicken or Turkey… in fact only their Beef now displays the EU Meat Code.

WHY are Morrisons leaving the Meat Codes off of most of their  packaged meat??? 

TODAY I have been told by the Food Standards Authority (FSA) that this breaks the EU Regulations,

which state that ALL Packaged Meat MUST carry the EU Meat Code & Country of Slaughter.

 

If anyone doubts this, or if you just want to have your say to Simon Tudor, who is the person at the FSA who is responsible for halal, but admits very little… Tel: 0207 276 8339.

 

Here is an example of how Morrisons puts the EU Meat Code on their Beef (ONLY)

 

 

2. This morning I have found out from one of our Members that some MORRISONS Branches are selling LAMB Meat Code 6057

This 6057 Meat Code means that the meat is from Randall Parker Foods, Andover

… A HALAL CERTIFIED SLAUGHTERHOUSE & CUTTING PLANT!

 

WHY are Morrisons selling meat from a Halal Slaughterhouse & a Halal Cutting Plant???

 

Proof:
 RANDALL PARKER FOODS clearly say on their website…

All our Halal lamb products are guaranteed to have been produced and processed in accordance with Islamic rites as well as our own high animal welfare standards. We are approved by the Halal Food Authority and we have been producing Halal products for many years. We are an established and reliable producer of Halal lamb for both the home and international markets.
Our processing is carried out by dedicated and fully qualified Halal slaughtermen with supervision by our own welfare team and UK Government veterinarians.
We implement strict codes of practice and policies to protect both animal welfare and the Halal standard.
We acknowledge the application of Islamic rules and principles may differ between communities and we will be happy to discuss the opportunities we have to meet your requirements.
It is vital to us that our Muslim consumers can buy and enjoy with total peace of mind.
http://randallparkerfoods.com/halal/

 

Proof of Halal Certification by the HFA (Halal Food Authority):
HFA CERTIFIED – Scroll Down & see Randall Parker listed!
http://www.halalfoodauthority.co.uk/members-slaughterhouses.html

RING MORRISONS HQ & COMPLAIN – 0845 6116111

Careful who you give you details to – I have crossed paths with Muslims there in the past -notably Madge Farid who was most rude. Also the Customer Care Manager, Claire Thornton told me that Daniel Armstrong is a Manager, but today I found out from Mohammad that he is not – he is actually working under Claire!

WHY cant Morrisons’ Staff be straight with me when I ring?

I aim to put all this in writing to…

Wm Morrison Supermarkets PLC, 
Chief Executive: Mr Dalton Philips,
Hilmore House,
BRADFORD,
BD3 7DL
Tel:  01274 261000,    0845 611 6111,
Email: dalton.philips@morrisonsplc.co.uk

ALSO Ring Your Local Branch and Tell Meat Dept. these two things…

All meat should show Meat Codes & to watch out for rogue packets of meat that are wrapped differently from usual -especially Meat Code No.6057

Find your Local Morrisons Branch Tel.No. by adding your postcode to their Store Finder here:

http://www.morrisons.co.uk/Store-finder/

 

You may also want to complain to DEFRA about the overproduction of halal meat as I did today. Tel: 08459 335577

I spoke to Geoff Webdale who’s been responsible for Animal Welfare in England since 2007

I told him that some of my Members are Farmers, who have changed abattoirs, because they couldn’t bear to see their cattle literally climbing the walls with their heads half hanging off.

Geoff cold-heartedly said,
“Well that shouldn’t be happening – they should have been tethered to hold them still!”

That just about sums the situation up really –

Does anyone care enough in Britain to stop this outdated 7th Century barbarity in our 21st Century abattoirs?

I thought Morrisons cared… until today.

The Care Team Manager, Claire Thornton gave me the distinct impression that she is fed up with hearing from me (I last rang just before Easter).

I told her that not labelling any meat properly with Meat Codes was against the EU Regulations, but she said Morrisons would not have made that move without checking it thoroughly first.

I also reported that we know they are selling unlabelled halal lamb in some stores.  Claire said –

“We do not sell any halal meat, other than New Zealand Lamb, which is clearly labelled halal.”

I replied saying –
“No… what you are probably selling is the cheap cast off halal lamb, that has failed the halal inspection, by having a blemish… or maybe there was a spillage… so it is rejected and called haram; …but has still been faced to Mecca, dedicated to Allah & Ritually Slaughtered – probably without stunning – certainly without adequate stunning.
Claire made no comment.
I asked Claire to ring me back when she finds out about the need for proper labelling.
Claire refused to ring me back, but promised to send me an email within 4 working days.

 

When I rang back in the afternoon to tell them that Meat Codes on all Packaged Meat was not an option, Claire Thornton was unavailable to speak to me, but I was reminded that she would email me.

I have had a soft spot for Morrisons in the past, as they are the only supermarket that say they refuse to sell halal… but this is the umpteenth time I have found them out.
So I hope you will all remind Claire Thornton that we are all checking the Meat Codes at Morrisons in the hope that we find meat from one of their own traditional abattoirs, for example:

2092            Farmers Boy            Bradford,        West Yorkshire

I spent five hours in all on the phone and finished off at 4:30pm by ringing TRADING STANDARDS, as advised by my MP and by DEFRA and by the FSA.

TRADING STANDARDS Tel: 0845 40405 (where I ring most days to give an update on more products that I am finding that are Certified Halal, but not labelled as such.)

Today it was MORRISONS and NATURE VALLEY that I brought to the attention of TRADING STANDARDS.

I heard this morning on BBC News that Nature Valley – which has a tiny Halal Certification mark on the back… are now to be the Official Cereal Bars of the 2012 Olympics!

 

WHY is there no mention in the advertising that the bars are certified halal by the Halal Food Authority?

 

 

WHY CHOOSE A HALAL PRODUCT?   Oh Yes… I seem to remember this news item published in January 2010…

The Online Meat Trades Journal

Halal on the menu for Olympics

http://www.meatinfo.co.uk/news/archivestory.php/aid/9961/Halal_on_the_menu_for_Olympics.html

BOYCOTT HALAL!

Call on the Government to Investigate the HMC & other Muslim Halal ‘Charities’

We Call on the Government to Investigate the HFA & other Muslim Halal ‘Charities’

 

QUOTE from a Muslim Website:

4) Some Halal meat supplying companies operating in the Halal meat industry in the UK abuse the law and voluntarily liquidate their companies after operating for some time, and by doing so free themselves of their accumulated debt, and then without paying their govt. taxes and debts owed to the farmers they open another company under another name and start operating again.

In this way they undercut other law abiding companies engaged in providing Halal meat.

These people are a cause of disrepute to the whole Halal meat industry, and they are one of the main reasons why many shortcuts and bad practices aimed at cost cutting have been introduced into the industry.

Would Muslim certification bodies be justified denying certification to these companies?

 

Uphold British Traditions and Judeo-Christian Values!

IMPORTANT: Qur’an says Muslims are allowed to eat non-halal food!

 

IMPORTANT: If there is no halal available then a Muslim is allowed to eat non-halal food.

Islam has laws regarding which foods can and cannot be eaten and also on the proper method of slaughtering an animal for consumption, known as dhabihah.
However if there is no other food available then a Muslim is allowed to eat non-halal food.

Surah 2:173 states:
If one is forced because there is no other choice, neither craving nor transgressing, there is no sin on him.

Teach Yourself Islam by Ruqaiyyah Maqsood2

SOURCE: World faiths: Teach yourself Islam by Ruqaiyyah Maqsood.
ISBN 0-340-60901-X. Page 204
Surah 2:173 states:
If one is forced because there is no other choice, neither craving nor transgressing, there is no sin in him.
So it seems that when muslims are in non-Islamic countries it’s OK for them to eat non-halal food… the only requirement according to Sharia Law is to pray before when consuming non-halal foods. There is absolutely no need for halal meat in Non-Islamic countries like ours.

ALSO…

Surah 5:5 states:

“This day are things good and pure made lawful to you. The food of the People of the Book is lawful to you and yours is lawful to them.”
http://corpus.quran.com/wordbyword.jsp?chapter=5&verse=5

 
SO… WHY THE NEED FOR HALAL MEAT IN NON-ISLAMIC COUNTRIES?
I wonder why Muslims are demanding halal meat slaughtered in the Muslim way.
We have been told by Halal Authorities that Ritual Slaughter is a requirement of their religion.
But it seems this is clearly taqiyya they have been lying to us (again) in order to promote Islam.

ACCORDING TO SURAH 5:5 THE MEAT OF ANIMALS SLAUGHTERED BY CHRISTIANS OR JEWS IS ALREADY HALAL. 

 

You can find this point made at pages 74-5 of:

Book: Modern Day Trojan Horse: Al-Hijra, The Islamic Doctrine of Immigration, Accepting Freedom or Imposing Sharia Law

http://www.amazon.com/Modern-Day-Trojan-Horse-Immigration/dp/0979492955

The book is co-authored by Sam Solomon, a sharia jurist who left Islam.
It states:
“meat slaughtered by Jews and Christians is lawful for a Muslim”

The book makes use of the following translation (See First & Second & Third Comment)

Surah 5:5
“Made lawful to you this day are At Tayyibaat [all kinds of Halaal (lawful) foods, which Allaah has made lawful (meat of slaughtered eatable animals, milk products, fats, vegetables and fruits)]. The food (slaughtered cattle, eatable animals) of the people of the Scripture (Jews and Christians) is lawful to you and yours is lawful to them. (Lawful to you in marriage) are chaste women from the believers and chaste women from those who were given the Scripture (Jews and Christians) before your time when you have given their due Mahr (bridal-money given by the husband to his wife at the time of marriage), desiring chastity (i.e. taking them in legal wedlock) not committing illegal sexual intercourse, nor taking them as girlfriends”. (See Second & Third Comment)
http://islamqa.com/en/ref/21380

Here is another translation
[5.5] This day (all) the good things are allowed to you; and the food of those who have been given the Book is lawful for you and your food is lawful for them; and the chaste from among the believing women and the chaste from among those who have been given the Book before you (are lawful for you); when you have given them their dowries, taking (them) in marriage, not fornicating nor taking them for paramours in secret; and whoever denies faith, his work indeed is of no account, and in the hereafter he shall be one of the losers. (Also see First & Next Comment)
http://quod.lib.umich.edu/cgi/k/koran/koran-idx?type=DIV0&byte=158021
So why this insistence on slaughtering animals in the hellish Muslim way?

And why are western governments allowing this totally unnecessary cruel slaughter to continue?

Everyone Should Watch This Video!

There are no images of Halal Slaughter the HORROR is the covert way that Halal is taking over our Food Chain in our country.

 

Halal meat is becoming an intrinsic part of your national diet whether you know it or not, whether you like it or not.

Islam WILL be controlling our Western political and social systems if we allow halal meat to continue.

We Must Protest!

It is completely unacceptable to use outdated 7th Century halal Ritual Slaughter methods in the 21st Century.

Let us write to those in power in Non-Islamic Countries and insist that we uphold our own traditions, norms and values.

Do it now!

Point out that this halal demand is a recent event.

The halal industry appears to have put all the emphasis on the idea that ‘halal’ is the issue, when the issue is actually whatever is haram should be rejected.

There is no mandate in the Qur’an to issue certificates as proof that something is halal.

Halal Certificates are a new invention – they are Bidd’ah – worse than sins!

The Qur’an clearly says that certain foods, such as pork and alcohol, are haram and must be avoided.

Anything that a Muslim considers is uncertain – mushboo – should be rejected too.

The halal industry are now involved in a HUGE Money Making Racket, as these self-appointed halal authorities endorse products and services as being halal.

Different Islamic factions have differing ideas about what is halal.

These Halal Authorities are charging huge amounts of money to companies for their Halal Certificates – this is extortion – and completely unnecessary.

There is no agreed Global Halal Standard – there is no agreed ‘authentic’ halal.

In conclusion, the demand for ‘halal’ in Non-islamic countries is a recent phenomena.

Muslims were never asked to appoint Halal Authorities to tell them what ‘halal’ is

Individuals are just required to reject what they think is ‘haram’ – and then pray over what they eat.

The Qur’an says this is a matter of personal judgement and each person should decide for themselves to reject the ‘haram’.

Muslims are actually required to know what is ‘haram’, not halal.