BRAZIL ROTTEN (HARAM) MEAT EXPORTS SCANDAL

Brazil meat-packing giants ‘exported rotten beef’

HARAM MEAT has been dedicated to Allah and ritually slaughtered – but REJECTED by the Muslim Inspector as being “Unfit For Muslim Consumption” at the Post Slaughter Inspection.

Operation Weak Flesh was launched in the early hours of Friday in six Brazilian states after a two-year investigation. Federal police carried out raids in 194 locations, deploying more than 1,000 officers.
The authorities in Brazil suspended 33 government officials amid allegations that some of the country’s biggest meat processors have been selling rotten beef and poultry for years.
Three meat processing plants have also been closed and another 21 are under scrutiny.

QUOTE: ‘Selling rotten beef and poultry for years’

Much of the meat produced by the companies accused is exported to Europe and other parts of the world.
Brazil is the world’s largest red meat exporter.
China and Hong Kong, which together are the biggest export market for Brazilian meat, were the destination for about a third of the $5.5 billion of beef shipped from Latin America’s largest economy last year, according to the meat exporters group Abiec.
The European Union is the second-largest market, with 13 percent of the exports.
China and Hong Kong are also the biggest Brazilian market for chicken, while the European Union ranks third, according to the Brazilian Association of Animal Protein Abpa
Police allege three BRF cargoes tainted with salmonella are still en route to Europe.
The U.S. bought $297.8 million of red meat from Brazil in 2016, according to government data.

Much of the meat produced by the companies accused is exported to Europe and other parts of the world.
Police investigators accuse more than 30 companies of a number of unhygienic practices.
Among them are JBS, the world’s largest beef exporter, and BRF, the world’s top poultry producer.

Investigations over the past two years, are still ongoing

The investigators allege that some managers bribed health inspectors and politicians to get government certificates for their products. They accuse more than 30 companies of a number of unhygienic practices. Among them are JBS, the world’s largest beef exporter, and BRF, the world’s top poultry producer.
Brazilian federal police said they have evidence of at least 40 incidents.
Read more here…
Brazil meat-packing giants ‘exported rotten beef’

Explanations Sought

The European Committee for Health and Food Safety is aware of the investigation and is seeking additional information, according to an emailed statement Sunday. China and the U.S. have also requested explanations, O Estado de S. Paulo newspaper reported, without saying how it obtained the information.
Clearly the Brazilian government must be worried that the US, China and the EU may ban meat imports from Brazil, worth $12bn (£9.7bn) a year.

Brazil tainted meat probe widens as trade partners study impact

Global Investigation Needed Into The Halal Industry

This Brazilian investigation into the Rotten Meat – the Substandard meat – the Halal Rejects – should be happening worldwide – in every single country that is producing halal meat.

The Name of this Rotten Meat is THE HARAM… but they cannot use that word or no one would buy it – so it is sold off cheap as Non-Halal!

SEE THIS EXAMPLE!
This so-called ‘NON-HALAL’ meat is destined for Sargents Pies.
Honestly… what Conventional Abattoir would label their meat ‘Non-Halal’?
We know from one of our Members who took these photographs, that this meat was from a Halal Slaughterhouse… from the Haram Warehouse.
The Rejected Halal meat will never be sold as Haram – or no one would buy it!

Honestly… What conventional abattoir would label their Beef ‘Non-halal’?

How the Halal becomes Haram


According to Sharia Law this meat, from the halal slaughterhouse, cannot be called Halal, despite the fact that the animal it’s from would have been prayed over, turned to face Mecca and Ritually Slaughtered – with a Reversible Stun Or No Stun at all.
The difference is, that the Muslim Inspector REJECTS this meat, often at the Post-Slaughter Inspection and pronounces it HARAM or “Unfit For Muslim Consumption” and the carcass is immediately Separated and put in the Haram warehouse.
Just to clarify again what happens… at every Halal Slaughterhouse there are TWO warehouses where meat is stored – One for the Halal & One for the Haram – the Haram is the Rejected Downgraded meat. This meat is sold off cheap to the Big Buyers who sell it off UNLABELLED to us – and we unwittingly buy it thinking it is conventional meat – WHICH IT IS NOT – It is the Ritually Slaughtered Haram!.

See for example, the Government endorsement of the Rejected Substandard Halal on this Official Document which is used in ALL Australian HALAL Slaughterhouses – they call it downgraded here.

See the Government endorsement of the Rejected Substandard Halal on this Official Document which is used in ALL Australian HALAL Slaughterhouses – they call it downgraded here.

No note is made of WHY the halal meat is rejected at halal slaughterhouses – so it could be anything from some innocuous ‘blemish’ that is only seen after the carcass is cut open, or maybe there was an accidental spillage of stomach contents (which is NOT allowed to be washed off) OR even worse on cutting open the animal, it may have dodgy lungs or thought to be diseased!

The Rejected Halal meat will never be sold as Haram – or no one would buy it!
This Outrageous sale of the discarded meat from the halal industry slaughterhouses needs Full Investigation and Must be stopped.
That is aside from the investigations needed concerning the HUGE Money Making Racket called Halal Certification…
AND aside from the Shocking Halal Torture Slaughter that is happening in all Halal Slaughterhouses – whether after the Cruel Reversible Stun outrage, or when animals are slaughtered and left to bleed out for minutes after No Stun at all – all in the Name of an outdated 7th Century Religion.

Many Good people fought against animal cruelty in slaughterhouses for years…and they won the battle…. but now we are seeing a rise of a much worse slaughtering method than we ever had.
Why are we tolerating 7th Century cruel conscious ritual slaughter methods when 21st Century humane methods are available?

ALWAYS CHECK THE SOURCE OF WHAT MEAT YOU BUY
Ensure you KNOW how the animal has been slaughtered and where… because a butcher can truthfully say that Haram discarded meat is NOT halal…. and they will! Some have even rubbed a pork chop over the meat and said… “There, it cannot be halal now!” with a smile… but this is no laughing matter.
Absolutely disgusting practices are now going on that would never have been tolerated in the past, but a blind eye is turned, because we are dealing with the Halal Industry.
This outrage of foisting the downgraded Haram Meat mainstream and towards exports is happening worldwide… to save waste and to keep down costs.
Brazilian ‘Rotten Meat’ was not only exported – it was sold mainstream in Brazil to schools, Wal-Mart and to unsuspecting shoppers and consumers.

Clearly this Torture Slaughter halal meat is often tough as old boots and inedible and those facts are covered up when it is boiled for hours to make a curry… but we in the West like to eat rare steaks and roasted joints of meat… so this sub-standard meat has to have added tenderisers to make it edible… but even worse has been revealed by the Brazilian Investigations…
Read More here…
Brazil’s Latest Scandal: Bribes, Acid and Tainted Meat Sales

BOYCOTT ALL HALAL RITUALLY SLAUGHTERED MEAT – INCLUDING THE HARAM.
Buy Local if you can… Support Your Local Farmers!
Ensure you KNOW how the animal has been slaughtered and where… because a butcher can truthfully say that Haram discarded meat is NOT halal…. and they will!

Don’t just ask “Is this meat halal?” or “Is this Non-halal Meat?”
ALWAYS ASK DEEPER SPECIFIC QUESTIONS…
1. Do you ever source your meat or poultry from suppliers that may allow prayers to be said over the livestock?
2. Do you ever source meat or poultry from suppliers that may employ halal slaughtering techniques?
3. Do you ever source your meat or poultry from suppliers that may use the ‘recoverable stun’ method of slaughter?
4. Will you divulge the name & details of any companies that you source your meat from please?

AND if you are in the EU…
ASK: Will you divulge the EU Meat Codes of your suppliers? – this will be written on the carcass & delivery notes/invoices.
In UK – Put those Meat Codes that are written on meat carcasses & on all packaged meat into the ‘Where’s This From?’ App to find out the Name of the Slaughterhouse &/or Cutting Plant…
then further research will be needed by doing a Google search &/or contacting the company, to find out if they use halal techniques using the sort of questions listed above.

Please don’t just ignore this issue – Contact your politicians and those in positions of power.
Contact the Press & Media and Demand a Full Investigation!

Noticeably there has been No mention at all that this Rotten Meat is the Haram, but as all the Brazilian companies involved are suppliers of Halal Ritually Slaughtered Meat – it must be!

We see the same cover up as there always is when the Halal Industry is involved… much the same as the cover-up of Muslim Grooming & Rape Gangs which went on for 10 years in UK and it continued until over 1400 underage girls had been violated in just one British town… Once the scandal was exposed, it was revealed that the Grooming Rape Gangs had been active all over Britain in every town. If you want to see Proof of this, some of the details have been recorded on our other Facebook page Chronological Evidence 2 here…
Chronological Evidence 2

Let’s not allow this Haram Meat Scandal to continue until it triggers widespread Food Poisoning or even death.
The right to know what you are buying is basic. Triply so with food.
Ask where you shop where the meat was sourced, and refuse it if it from a halal slaughterhouse.
We cannot allow this shyster like Pascal’s wager to be played on us, where producers figure that if all meat is Halal then they do not lose any of their market share.
They have to know that the cost of Islamification of the west, as well as abandoning all civilised rules for agriculture and animal husbandry, is the loss of the business of we poor kuffar.
That’s why we BOYCOTT HALAL!
Boycott all companies that promote Halal Meat & Poultry and Halal Certified products & services.

ADDENDUM on 21st March 2017

So where’s the unadulterated Halal Beef Exports going?
In 2014 the Brazilian Halal beef is up by 22.66% in one year since 2013 & on the tables of most families within the Middle East and North Africa countries.
VIDEO from ArabBrazilianChamberTV – The Brazilian Halal beef | Economy and Foreign Trade
Brazilian Halal beef – 2013-14 Up 22.66% in one year

COMMODITIES | Mon Mar 20, 2017 | 11:00pm EDT China, EU cut imports of Brazil meat amid scandal
See Video in this Link:
China, EU cut imports of Brazil meat amid scandal

ALJAZEERA: Brazil’s rotten meat scandal prompts major import bans
Crisis deepens in world’s biggest beef and poultry-exporting nation as China and EU react to health certificate scandal.
“The economic impact will depend to a large extent on how long any bans stay in place. There are some reasons for optimism here.”
See Interesting Video: Talk to Al Jazeera – Beyond meat: The end of food as we know it?
Al Jazeera – Beyond meat: The end of food as we know it?

FINANCIAL TIMES: China, the EU, South Korea and Chile on Monday announced full or partial suspensions of shipments of meat and chicken from Brazil amid a scandal over adulterated meat in the Latin American country. 
China and EU suspend meat shipments from Brazil

One Response to BRAZIL ROTTEN (HARAM) MEAT EXPORTS SCANDAL

  1. You actually revealed this fantastically.

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